7 Long-Term Storage Milk Options For Preppers - Survival Sullivan (2023)

Long-term and sustainable milk options are far more than many preppers realize.

Keeping livestock or spending a lot of money (and using a ton of space) to stockpile commercially manufactured powdered milk are only two of many ways to ensure there will be milk to drink, cook, and bake with during a SHTF event.

Milk is not as substantial to life as water, but a staple of our everyday lives as a source of calcium and other minerals.

Being without fresh milk during a long-term disaster would vastly decrease how you can prepare the food you are growing, raising, or stockpiled to keep your family healthy and strong during the SHTF event. After all, we get our cheese, yogurt, and butter from milk.

#1. Commercially Manufactured Instant Milk

Long-term instant milk can be purchased by the bucket, #10 can, or by the case. This version of powdered milk may last for up to 25 years.

That is a far longer shelf life than the dry milk you can buy from the local grocery store, but long-term storage milk isn’t exactly cheap.

Depending upon the brand of long-term storage milk you buy, it has often been described as being creamier than regular store-bought whole milk.

Some brands of long-term storage milk do have the chalky taste often attributed to some brands of instant milk, again, depending upon the brand purchased and personal taste.

While mixing instructions vary by brand, you should generally expect to mix the instant milk to ready it for drinking, cooking, or baking by adding about 8 cups of cold water to the recommended measured amount and stir.

To make just a glass of milk, mix together 8 ounces of cold water and 4 teaspoons of instant milk powder.

Common ingredients in recipes for long-term storage instant milk cans or buckets include non-fat dry milk, Vitamin D3, lactose, and Vitamin A Palmitate.

#2. Whey Milk

Whey milk is perhaps the perfect long-term milk storage option. It not only has a pleasing light, and vanilla taste, but also boasts a long shelf life and a host of nutrients.

Commercially manufactured whey milk buckets and cases are comprised not of a bunch of loose powder that gets exposed to moisture every time you lift the lid, but sealed pouches. Thus, only the whey milk powder in the packet you open is exposed to light, air, and moisture.

When stored as instructed, whey milk can last for up to 20 years. You just add water to the whey powder, stir, and enjoy a delicious glass of milk. The prepared powder can also be used for cooking and baking.

#2. Dehydrated Milk

Powdered or dehydrated instant milk, can be purchased in just about any grocery store or from a survival store. The powdered milk from the grocery store typically states on the label that it has a two-year shelf life.

I have personally known folks that have found it still tasty and safe to use for up to five years, but that type of off-label consumption is not recommended by manufacturers.

As this article shows, you only need powdered milk and water to reconstitute it into the delicious whole food we all know and love. With a few nifty tricks, you can turn it into buttermilk.

#3. Evaporated and Condensed Milk

You can also purchase condensed milk and evaporated milk in cans and mix them with the appropriate amount of water as directed to make milk for baking and cooking. Canned milk also has about a 2-yearshelf life.

#4. Almond Milk

Roasted almonds are shelf-stable for a minimum of 12 months. If almonds are kept refrigerated or frozen, they can keep up to two years.

Mixing just one cup of almonds with 2 cups of milk are the only ingredients you will need to make milk that has about the same consistency and nutritional benefit as grocery store 2% dairy milk.

#5. Soy Milk

Growing soybeans on your prepper retreat can also provide you with yet another long survival milk option.

The good thing about soy is that, although it’s not of animal origin, it’s a complete protein source, meaning it contains all of the essential amino acids that our body is unable to make on its own.

#6. Rice Milk

Rice milk is yet another option. If you buy it from the store, you’ll notice it won’t last long. Ideally, you want to store the rice, and only make the milk when you need it post-SHTF.

As with soy and almond milk, all you need is rice and water. Take a look.

#7. Keeping Livestock For Milk

If you are fortunate enough to be able to live and work on a multiple-acre survival retreat, you can keep cows or goats a part of your, but relying solely on them to provide milk for your family could lead to massive disappointment.

Should the dairy cow or goat become ill, attacked by a predator and killed, or stolen by a marauder post-SHTF, your milk source will be gone. Both types of livestock will require hay to eat over the winter, in addition to grain.

The amount of land you have to provide winter hay, including possessing your own operational equipment to bale it, along with the space to stockpile either feed grain bags or hay (or both) will determine how successful your chances will be at feeding and maintaining the livestock during a long-term disaster.

Cows eat about 100 pounds per day of feed, a factor that must be taken into consideration when relying either heavily or lightly on them when factoring cows into your milk preparedness plans.

If your cows cannot graze during the winter and early spring months, a multitude of feed must also be stockpiled for their consumption, or your dairy cows and/or goats will soon perish.

Baling hay the old-fashioned way without gas-powered equipment is possible, I have helped do it. But you must have both time and enough hands to devote to the process to get the hay in – while still maintaining security and the other vital functions on your survival homesteading retreat in the process.

Cattle and Goats are both Good Sources of Milk

We live on a 56-acre prepper retreat and keep both cattle and goats. While they are our primary sources for both meat and milk, they are definitely not our only such sources.

All breeds of cows can be expected to produce milk once they deliver a calf. About 10 months after calving, the amount and quality of milk produced by your cows decreases significantly. This is known as the drying-off period.

Approximately 12 to 14 months after the birth of a calf, a cow will be capable of calving again – offering a large quantity and quality of milk on a daily basis again.

Some people prefer the taste of goat milk to cow milk, and believe it offers a more digestible fat and protein content than cow milk – making it easier to consume than cow’s milk for lactose intolerant individuals.

The smaller animals will require less feed during the cold weather months, but will still need to be fed in order to survive.

Goats are wonderful weed-clearing animals, and will happily consume just about any unwanted growth you have around the homestead.

A standard dairy goat can provide 6 to 12 pounds of milk daily during her 305-day lactation period. A Nigerian dwarf or pygmy goat typically offers about one quart of milk per day during the same time frame.

A standard dairy cow provides about five times as much milk as a standard goat, but also requires more feed and needs quality hay during the winter. Goats are “browsers”, and even during the winter can find a lot of their own food eating dead leaves and low-quality underbrush.

#8: Dehydrated Sour Cream

When it comes down to it, dehydrated or powdered sour cream can be used as a substitute for cream or buttermilk if needed for cooking and/or baking. If you’d like to learn how to make dehydrated sour cream, check this out.

Long-Term Storage and Preventing Spoilage

Absorbers and Desiccants

Using oxygen absorbers and moisture desiccants can substantially prolong the shelf-life of dried milk for 15 or longer and prevent spoilage by removing/controlling the amount of moisture and oxygen that comes into contact with the dried milk.

The less moisture you have in the container, the less chance there is for bacteria to grow. The lower risk of bacteria, the lower the risk of mold and/or discoloration becomes.

Storage Location and Container

Storing your dried milk in a canning jar with absorbers and desiccants in a cool, dry place with little to no humidity will also prevent spoilage.

Alternatively, you can use freezer bags or mylar bags to store smaller portions of milk in your freezer. Ideally, you should use a vacuum sealer and vacuum-seal the bags if possible to prevent freezer burn.

Which Of These Options Suit You?

Do not limit yourself to just one, or even two options when it comes to having milk in survival situations.

I hope to keep healthy cows and goats throughout an SHTF scenario, but just in case I lose them for whatever reason, we’ve also dehydrated numerous gallons of milk, purchased buckets of powder milk, grown soybeans, and rotated cheap grocery store instant milk in and out of our pantry.

We store our dehydrated powdered milk in small containers so it will not be overly exposed to moisture when opened, and also to make it more portable in a bugout situation.

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